Vegetarian Lunches

Dried japanese ramen recipe

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Dried japanese ramen

Ingredients (serves 2)

2 Japanese Ramen, cooked
50g king oyster mushroom, sliced and blanced/cooked
10 slices carrot, for garnish
some freshly spring onion, shredded or chopped
Vegetarian BBQ sauce to taste

Method
1. Place the ramen in each individual bowl, top with the king oyster mushroom, spring onion, carrot and Vegetarian BBQ sauce. Serving bowls and serve immediately.

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